THE FIRST EVER MARIGOLD COOKBOOK!

If you ordered a cookbook and plan to pick it up in Eugene,

you can find it at Yabai Nikkei food card, located at Oregon Wine Lab!

All of the recipes in this book were written by chefs in the Marigold community who have taught cooking classes virtually and/or in person. We are so grateful for their contributions and excited for you to enjoy their incredible recipes as much as we have.

All illustrations and layout design were done by the very talented Kelley Wills, the brain behind Brain Flower Designs .

The book is being riso printed by our friends at Max’s Garage Press in Berkeley, California!

This book will be released each year as a part of our Food Folklore program. Our goal is to document, share, honor and celebrate culinary food traditions.